Out Of Paradise - Episode #31
This is the second week of fasting for the Lenten season. So I will take you through the traditions of Trinbago, including the dishes and other customs. However I will elaborate only about the recipes surrounding the tradition.
So sit back and enjoy!
I love you all. Bless up!
Allow 2 - 3mins for video to upload.
some Traditional recipes used during lent
The very tasty fish soup known as Fish Broth. Click HERE for the full recipe. courtesy caribbeanpot.com
buljol: fry bake & Saltfish
This very Trinidadian dish, is also known as buljol and bake, is enjoyed throughout the year but especially during the Lenten season because the main protein during this time is fish and so we cook mostly the fish recipes off of our traditional menu.
assorted Ground Provisions
All these recipes are but just a few of the many dishes that we enjoy in Trinidad and Tobago over the Lenten season. Next week I will bring more recipes and a assortment of photos for you to get the full grasp of the many wonders that we 'Trinis' enjoy on all occasions.
All recipes courtesy: caribbeanpot.com
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Little U.S.A, Puerto Rico
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The Best Carnival - An Introduction
Carnival - The Beginning
Carnival - The Making of Mas
Carnival - Mas Is Class
Carnival - Mas More Mas
Carnival - Cah Done
Carnival - That's That!
Carnival - Accessories...a must!
Carnival - Cool Down!
Xmas - Ho! Ho! Ho!
Xmas - Ho! Ho! Ho! Part II
Xmas - It's Xmas Again!
Episode #18 - A New Beginning
Episode #19 - De Bacchanal Is On
Episode #20 - The Weight Must Come Off
Episode #21 - Is Carnival. Is Food!
Episode #22 - Everything in Full Swing
Episode #23 - And The Show Begins
Episode #24 - Schedule For Bacchanal
Episode #25 - Updates on the Season
Episode #26 - A Tie At Semis (video)
Episode #27 - Carnival Series - Part 1
Episode #28 - Carnival Series - Part 2
Episode #29 - Carnival Last Lap
Episode #30 - From Carnival to Lent
Episode #31 - Easter Traditions
Episode #32 - Easter Weekend